This has been quite a bit different than all of the other trips we have taken. I think that the longest we had been gone before was 3 weeks, so the mindset once we got here has needed to be different. Usually on our trips, we just go-go-go and try to see as many things as we can possibly see while we are here because we know our time is short and we can sleep later. This trip has not been like that since we not only have much more time to see things, but we also have to fit Darren working and life with a toddler into the schedule. It has been a little hard to get used to the fact that most days I am just here in the apartment or around our little village and not out seeing different sights. I know that we will get to it, but I have had to keep reminding myself of that.
Another big change is that although when we traveled before we tried to blend in as much as we could into the cultures that we visited, I see now just how untouched by the culture we were. We never had to do the every day things such as grocery shopping, or trying to translate packages of food, or even just figuring out how to use a cell phone that is programmed in a language we can't yet read. It took me quite awhile to make dinner the other night because I had all my books and the computer on to try to translate what the back of a package of spaghetti mix was telling me.
Although culture shock might be putting a bit strongly, here are a few of the funny stories of the mishaps that have happened to us so far.
We went to the grocery store to pick up a few items on the second day we were there. I knew that we needed sugar for our coffee, which is very strong, and I was pretty proud of myself for knowing the word for "sugar" was "
zucker." So, while in the store, I picked up a package with this word on it and we bought it. After using it, we noticed that it didn't mix very well into the drinks and Darren thought that it tasted a little sour. I had noticed that there was the word "
Gelier" in front of the word "
zucker" on the package, but wasn't able to translate the word from any of the books we had brought or any of the online translation sites that I had found. It wasn't until about a week later that I was having breakfast with my landlady that I thought to ask her about it. She laughed and said, "That isn't for you to eat!" It turns out that it is used for making jam. She very nicely told me that she would trade me for my
Gelierzucker and give me some regular sugar for my coffee since she said she would be making jam in the fall anyway.
When we were in the city of Aachen with some of Darren's coworkers, we decided to buy a better German-English dictionary. We found a place that sold them and had practiced out how to ask how much the book cost in German, since it wasn't marked on the book. So, he went up to what he thought was the cashier and said out his German phrase, all while his coworker were snickering behind his back. He said the phrase perfectly, but he wasn't asking at the right place and had to do it all over again.
The last time that we were in the store, Darren picked up what he thought was chocolate milk. He got a surprise when he opened it up and tried to drink it, though, because it turned out to be chocolate pudding in a milk carton.